Growing up, peanut butter chocolate pie was my mom's go-to recipe when she made dessert for guests, and it has since become one of my favourites. I'm not sure if it's considered a pie or a cake, but regardless, it is a rich and decadent treat that is easy to make.
Ingredients:
8-ounce package of cream cheese, diced
1 1/2 cup peanut butter
1 cup icing sugar
2 tablespoons milk
4-ounce container Cool Whip
Chocolate syrup, for drizzling
Crushed peanuts
1 chocolate pie crust (it's very easy to make one using the Oreo cookie baking crumbs, recipe on package)
Directions:
In a bowl, mix cream cheese and peanut butter using a mixer. Add icing sugar and milk, continue to mix.
Scoop in Cool Whip and stir gently. Spoon mixture into pie crust, sprinkle peanuts and drizzle melted chocolate syrup.
Enjoy!
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