This is my new go-to lunch. It is easy and light, which makes it perfect for the summertime.
Whole wheat Greek-style pocketless pita
Fresh basil (about 3-4 leaves)
Fresh ground pepper
Lightly toast pita and generously spread the cream cheese. Add slices of tomato, avocado and basil. Top with a sprinkle of freshly ground pepper.
Monkey is a big fan of wraps, so I use a whole wheat tortilla and roll it up for him to easily hold and eat.